Boneless Chicken Masala recipe

Boneless Chicken Masala recipe

Recipe Type: Main

Cuisine: Pakistani

Prep time:

Cook time:

Total time:

Serves: 5

This ultimate desi chicken masala recipe is simple to cook and rich in flavour. The whole red chillies in the masala add a fiery touch to the gravy for those who love a dose of spices.

Boneless Chicken Masala recipe

Ingredients

  • Boneless Chicken (handi cut) ½ kg
  • Cooking Oil 2 tbsp
  • Ginger and Garlic paste 1 tbsp
  • Whole Red Chillies 10
  • Tomatoes (sliced in rounds) 2
  • Water ½ cup
  • Red Chilli Powder 1 tsp
  • White Cumin 1 tsp
  • Black Cumin 1 tsp
  • Ground Coriander 1 tsp
  • Black Pepper Powder 1 tsp
  • Dried Fenugreek 1 ½ tsp
  • Chopped Green Coriander 1 tbsp
  • Salt to taste
  • Dry Roast and Grind to Powder:
  • Whole Cardamom 1
  • Carom 1 tsp
  • Green Cardamom 2-4
  • Cloves 5
  • Cinnamon Stick 1

Instructions

  1. Heat oil in a pan and saute whole red chillies with ginger and garlic paste.
  2. Add chicken and stir fry for 2-3 minutes.
  3. Mix in all the spices and adjust seasoning according to taste.
  4. Add tomatoes and water and cook till oil separates.
  5. Sprinkle fenugreek leaves and chopped coriander and heat for 2 minutes.
  6. Serve with garlic naan and sliced onions.

 

Leave a Comment