Mutton Taka Tak Lahori Style
Mutton Taka Tak Lahori Style
Print
Recipe type: Main
Author: Akhtar Rehman
Prep time: 20 mins
Cook time: 45 mins
Total time: 1 hour 5 mins
Serves: 4
Mutton Taka Tak Lahori Style
Print
Recipe type: Main
Author: Akhtar Rehman
Prep time: 20 mins
Cook time: 45 mins
Total time: 1 hour 5 mins
Serves: 4
INGREDIENTS:
4 tbsp oil
100gm butter
2 tsp ginger garlic paste
1/2 kg chicken, boneless cubes
300g tomatoes, blended
One and a half tsp red chilli powder
A food expert and chef, Poppy Agha hails from Karachi and became a celebrity chef with, A Taste of Fusion, on DawnNews TV. She also runs PCI (Poppy’s culinary institute) the first and only training ground in the genre of Fusion cuisine in Pakistan. She is now representing Pakistan in … Read more
Poppy Agha Khursheed Amina Agha, lovingly known as “Poppy” is the vivacious, lively and talented chef behind the popular show “The Taste of Fusion” on Dawn News. Born in Toronto, Poppy has learnt the art of cooking in Karachi, Pakistan. Primarily a self-taught cook, she started her culinary journey with … Read more
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