Chicken Shikarpuri Chatkhara Karahi

Recipe Type: Main
Author: Hina Safi
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
Serves: 4
Chicken Shikarpuri Chatkhara Karahi is a tasty and spicy Karachi made with ginger, garlic in ghee, garam masala, tomato, onion and green chillies.

Ingredients

• 1 kg chicken, with bone (12 pcs)
• 2 tbsp ginger paste
• One and a half tbsp garlic paste
• 150g desi ghee
• 1 tsp red chilli powder
• 1 tsp turmeric powder
• 1 tsp black pepper, crushed
• 1 tsp cumin seeds
• One and a half tsp red chilli, crushed
• 1 tsp dry ginger powder
• Salt to taste
• 500g tomato
• 1 onion
• 4 green chillies
• 1 cup yogurt
• 1/2 tsp garam masala powder
• 100g green coriander for garnish

Instructions

1. Wash and clean the chicken.
2. Saute ginger and garlic in ghee, and put in the chicken.
3. Fry for 2 minutes and then put all the spices except garam masala, along with tomato, onion and green chillies. Now cook on slow flame.
4. Then put yoghurt and saute well till little dry, and then add garam masala and cook for 2-3 minutes.
5. Garnish with green coriander and serve hot with rotis.