Course:Main Course Cuisine: Indian, Pakistani Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Jalfrezi Chicken is mild hot chicken curry richly flavored with capsicum and onion. It tastes best with steamed rice, but you can also serve it with chapatti. Ingredients 1/2 kg boneless chicken cut into small cubes 1/2 cup cooking oil … Read more
Ingredients:
1/2 cup butter – unsalted
3/4 cup sugar
1 tspn vanilla essence
2 eggs
2 cups fine semolina (suji)
1 tspn baking powder
1/2 tspn soda-bicarbonate
3/4 cup plain or vanilla-flavored yogurt
Ingredients:
1 1/2 lbs boneless, skinless chicken thighs or breasts (thinly cut)
1 cup plain yogurt
1/4 cup vinegar
2 cloves garlic, crushed
1 teaspoon pepper
1/2 teaspoon salt
Ingredients:
1/2 kg boneless chicken, cut into cubes
1 tbsp of Soya sauce
1/2 tsp Chinese salt
1/4 tsp white pepper
1 tsp white vinegar
For sauce:
This Greek dinner is a great for a summer weekend party. Prep some way in advance and then do most of the work the day of the party. Toss the salad and put everything on the table just as the meat is grilling.
Greek Lamb Platter
Serves Six
Ingredients
1-1/2 to 2 pounds boneless leg of lamb
1 tablespoon finely shredded lemon peel