Ingredients:
Chicken stock 4 cups (I use Knorr chicken cubes to make stock)
Chicken sliced 1/2 cup (you can skip chicken if vegetarian)
Carrot julienne 1/2 cup
Cabbage julienne 1/2 cup
Green chillies finely chopped 2
Mushrooms sliced 3-4
Lunar New Year has long been the most important cultural celebration on the Chinese calendar. And as the mother of two kids born in China, it’s also one of my favorite holidays. The auspicious occasion brings with it a slew of traditions all designed to invoke good fortune and repel … Read more
Ingredients
2 cup cooked basmati rice(can called long grain rice)
4 tsp soy sauce
1 cup grated cabbage
1 small chopped capsicum
2 finely chopped spring onions
1 cup frozen peas
1/2 cup grated carrot
Ingredients:
2 to 3 Napa cabbage
1 bunch green onions
4 tablespoons butter
1 can rice noodles
1 small bag slivered almonds
1/3 cup sesame seeds
1/4 cup white vinegar
Ingredients:
1/2 kg boneless chicken, cut into cubes
1 tbsp of Soya sauce
1/2 tsp Chinese salt
1/4 tsp white pepper
1 tsp white vinegar
For sauce:
You’ve decided to take the plunge and start cooking Chinese food. Congratulations! Prepared properly, Chinese food is healthier for you. Besides, it just plain tastes great – why else do gourmets argue over whether China or France has the world’s finest cuisine? Still, tackling strange cooking equipment and even stranger … Read more
Bread, this ubiquitous basic food, is the forebear of all prepared foods. It is the foundation of cooking, as we know it, and in many countries represents one of the pillars of nutrition and gastronomy. For a Middle Eastern, a meal without bread is unthinkable. Yet many nations use rice … Read more
