Foods that help to lower cholesterol

Foods that help to lower cholesterol
Rule of thumb:

Use the oil-grease analogy when you buy foods:

  • when you can see liquid oil, the food most likely will increase your good cholesterol
  • when food is solid and fat, without liquid oil (butter, cookies) they will increase your bad cholesterol
  • Diets for high cholesterol, that is: diets to lower cholesterol levels, should include lots of fruits and vegetables, replace meat with fish and use oil for cooking. Find below a list of foods that lower cholesterol.

    • All types of fruits, especially currants, grapes, strawberries, blackberries, raspberries, citrus fruits, apples, avocados, olives
      • “An apple a day keeps the doctor away”. 2 full apples, or 12 ounces of apple juice, if taken everyday, can reduce your risk of heart diseases by as much as 50%
      • Blueberries: a compound in blueberries (pterostilbene) may help lower cholesterol as effectively as commercial drugs with fewer side effects
      • 100% cranberry-grape juice: antioxidants in grape juice slow down LDL cholesterol oxidation, and cranberry juice raises HDL or “good” cholesterol
      • Pomegranate juice: pomegranate juice reduces cholesterol plaque buildup and increases nitric oxide production to help reduce arterial plaque
      • Avocados: 26 of the 30 grams of fat in an avocado are heart-healthy, unsaturated fats that can increase your levels of HDL cholesterol. The good fats in avocados, olives, and olive oil protect against heart disease and diabetes.
    • All vegetables, especially onion, watercress, leeks, spinach, carrots, artichokes, avocado, broccoli, kale Brussels sprouts and cauliflower
      • Eating just half a raw onion everyday can increase your HDL levels by 25% and lower your LDL as well.
      • fresh garlic : garlic helps to lower LDL cholesterol and thins your blood naturally. This prevents clogging up of arteries and thus lowers your risk of heart diseases.
    • Dried or canned beans, peas and lentils: Beans and Legumes: These contain soluble fiber which helps to increase your HDL cholesterol and reduce your LDL cholesterol. All kinds of beans and legumes such as pinto, kidney, black-eyed, lentils, pink beans, etc are good for your heart.
    • Vegetable oils: Unsaturated Fats: Contrary to the misconception that all kinds of fat are bad for you, unsaturated fats and omega 3 fatty acids can actually be good for your heart. Monounsaturated fats (olive oil, canola oil, peanut oil, and almond oil) and polyunsaturated fats (corn oil, soybean oil, sunflower oil etc) increase the HDL cholesterol and lower the LDL cholesterol and are thus good for your heart.
    • Whole grains and oats: people whose diets contain loots of whole grains have the thinnest carotid artery walls and show the slowest progression in artery wall thickness
      • Whole wheat bread
    • Nuts: Pistachios, Walnuts, Almonds, Pecan nuts, soy nuts…
      • a study showed that eating pistachios significantly lowers LDL cholesterol levels
    • Flaxseed and flaxseed oil: flaxseed oil can lower blood pressure in men with high cholesterol.
    • Fish like salmon, swordfish, tuna and trout
    • Black soybean products
    • Corn, fresh, frozen or canned.
    • Yogurt with live active cultures (probiotics): probiotics Lactobacillus Acidophilus and Lactobacillus Reuteri actually help lower cholesterol. They work by preventing the re-absorption of cholesterol back in to the blood stream.”
    • spices: fenugreek, turmeric
    • green tea and black tea are also known to lower LDL cholesterol in your body.

    lower cholesterol summarized

    To lower your cholesterol levels, change your diet to:

    • more vegetables and fruits, try out to blend your own juices and smoothies
    • whole grains and oats
    • cook with vegetable oil
    • stay away from foods containing solid, saturated fats (cookies, potato chips…)

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