Recipes of The Famous Eid Deserts

There are a number of cuisines that are famous as Eid cuisines. The Eid Day is the day to enjoy and celebrate the occasion. Recipe for some of the famous Eid Deserts is given below:


  • 2 Cups of milk
  • 2 tbsp. Of Rice
  • 3 tbsp. Of Sugar
  • 1/4th Cup of blanched almonds (sliced)
  • 1 tsp. Of Green cardamom (crushed)
  • 1/2 tsp of Kewra essence
  • Silver or gold foil paper (varak)

How To Cook:

Soak rice in water for few hours, after removing water, grind rice into a smooth paste. In a non-stick saucepan bring milk. Over a moderate low heat add rice, sugar and cardamom and stir constantly till milk turns thick. Now add almonds and put in serving bowl and chill. Garnish with silver or gold foil paper (varak) and serve.

Sheer Khurma:

  • 1 packet Vermicelli
  • 1-gallon fresh whole milk
  • 1-cup sugar
  • 20 cloves whole cardamom pods
  • 1/2-teaspoon cardamom powder
  • 1 cup slivered almond, cashews and pistachios
  • 1/2-cup fresh cream
  • 1/2 teaspoon saffron strands
  • 3 tablespoons charoli nuts
  • 1/2-cup light brown raisins
  • 1/2-teaspoon rose water
  • 1-tablespoon butter

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