Lahori Special Gajrella From Gawal Mandi

Recipe Type: Dessert
Author: Chef Muhammad Ikram
Carrot shreds and rice cooked in with milk, khoya and green cardamom powder to create a delectable sweet dish.

Ingredients

• INGREDIENTS
• 1 kg desi carrots
• 1/2 kg basmati rice
• 2 ltr milk
• 1 kg sugar
• 1/2 kg khoya, sweet
• 5 green cardamoms
• 2 tbsp wheat flour
• Oil
• For Garnish:
• 10 pcs silver wark
• 10 pcs gold wark
• 50 gm almonds, crushed
• 50 gm pistachios, crushed

Instructions

1. Grate the carrots. Soak rice in water. Now put water in a pot and cook soaked rice and carrots together.
2. When the rice is cooked, then add milk and reduce it to half and then add sugar. Cook it for 10 minutes and then take it off the flame.
3. When cold, add khoya and green cardamom powder. Keep it in the refrigerator.
4. Now make a mix of wheat flour and oil and add in for thickness.
5. Serve with gold and silver wark on the top and with a almond, pistachio garnish.

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By Chef M Ikram in Foodistan on