Want the flavor of a good juicy barbecued chicken with a combination of a spicy Biryani rice, no one can say no to this, stop drooling and try the Delicious Tikka Biryani added by Zuausha Ebbad on this Eid day.
Usually people cook it with chicken breast tikka but I made with whole leg tikka, hope you guys like it.
Ingredients:
Chicken – 1 kilo chicken breast tikka pieces …..i used whole legs 10
White Vinegar – 4 tbsp
Tandoori Color – 4tbsp
Yogurt – 2 tbsp
Red Chilli Powder – 1tsp
Black Pepper Powder – 1 tsp
Salt – to taste
Garam Masala Powder – 1 tsp
Ginger-Garlic Paste – 1 tbsp
Method:
– Marinate the chicken with all the given ingredients, and leave for 4-6 hours. Then put 2 tbsp of oil in a pan and cook chicken until done, then put a burning charcoal on the chicken and pour some oil over the charcoal and cover it until the smoke stops.
You can BBQ it or bake it in the oven.
Spices for boiled rice:
Rice – 600gm
Clove – 6
Bay leaf – 1
Whole Black Pepper – 8
White Cumin Seeds – 1tsp
Green Cardamom – 5
Big Cardamom – 2
Cinnamon Stick – 4
Illicium verum/star anise–3
– Put all these spices in water and boil rice in that water.
For Gravy:
Onion – 1 big
Turmeric Powder – ½ tsp
Oil – ½ cup
Red Chilli Powder – 2 ½ tsp
Coriander Powder – 1 ½ tsp
mace-1/2 tsp powder
nutmeg-1 small powder
Garam Masala Powder – 1 tbsp
Ginger-Garlic Paste – 1 tsp
Salt – to taste
Tomato – 4
Mint, Fresh Coriander, Green Chillies and Orange Colour – as required
Method:
