Recipe Type: Dessert Prep time: 30 mins Total time: 30 mins Serves: 4 Ingredients 2 cups dry milk powder 2 tsp baking powder 1 tsp flour 2 tbsp clarified butter 2 eggs Clarified butter for frying Ingredients for syrup: 2 ½ cups sugar 2 cups water 7-8 cardamoms A pinch … Read more
Diwali, the festival of lights celebrated by Hindus, Jains and Sikhs (on 24-28 October this year – dates vary according to the Indian lunar calendar) has become increasingly popular and mainstream in the UK, as it is in countries such as Malaysia, Indonesia and Singapore where the festive fare reflects … Read more
This is the easiest available recipe to make Desi Khoya at home without any trouble. You can only use fresh cream for it, no matter what it’s called in your country. It’s very simple recipe just mix any quantity of Powder milk with sufficient amount of cream to make it … Read more
Probably the most popular Sweet dish of all the times is Gulab Jaman. Here is a simple guideline on how you can make delicious Gulab Jaman at home without any hassle. For Syrup: 5 cups water, 4 cups sugar, 4 green cardamoms, boil it together for 15-18 min. turn the … Read more
It’s name derived from the Persian word ‘barf’ meaning snow, the original form of burfi resembled cubes of ice, due to its white colour, shape and crumbly texture.
In recent times, the burfi has evolved from a ‘simple to an extraordinary’ sweet. The transition changed it’s appearance, taste and colour. The use of essence for smell; addition of dry and fresh fruits for taste and topped with a silver edible leaf ‘varq’ for decoration on celebratory occasions.
The assorted varieties available include…..