Tawa Tadka Qeema

Recipe Type: Main
Author: Chef M Ikram
Cook time: 25 mins
Total time: 25 mins
Uncomplicated recipe of chicken mince cooked with ginger-garlic, onions, tomatoes and spices.

Ingredients

• 1 tbsp garlic, chopped
• 1 tbsp ginger, chopped
• 300 gm desi ghee
• 3 green chillies
• 2 tsp red chilli, crushed
• 1 tsp kasoori methi
• 2 tsp turmeric powder
• 1 tsp garam masala powder
• 1 tsp fennel seeds, crushed
• 1 tbsp mango pickle paste
• Salt to taste
• 4 onions
• 2 spring onions
• 5 tomatoes
• 500 gm chicken mince, hand chopped
• 1/2 bunch fresh coriander

Instructions

1. Saute garlic and ginger on tawa with desi ghee and add all the spices along with the onions, chopped tomatoes and pickle paste and cook well.
2. Then add mince, cook for at least 10 minutes and finally put fresh coriander and serve it on sizzling platter.

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