Chaat Papri

Chaat Papri

Chaat Papri


For Puris

* 1 1/2 cup Wheat Flour
* 3 cups Maida
* 1/4 cup Oil
* 1 tsp Red Chili Powder
* 1/2 tsp Turmeric Powder
* 1/4 tsp Heeng
* 1 tsp Cumin Seeds
* 1 tsp Ajwain Seeds
* 2 tbsp Vegetable Oil
* Salt (according to taste)

For Green Chutney

* 1/2 bunch Coriander Leaves
* 1/2 cup Grated Coconut
* 2-3 drops Lemon Juice
* 1 Green Chili
* Salt (according to taste)

For Red Chutney

* 4-5 Dates
* 1 tbsp Tamarind
* 1/4 tsp Red Chili Powder
* Salt (according to taste)

For Yogurt Mix

* 4 cups Yogurt
* 4 tbsp Sugar
* 2-3 Curry Leaves
* 1/4 tsp Mustard Seeds
* 1/4 tsp Cumin Seeds
* 2 tsp Oil
* Salt (according to taste)

Other Ingredients
2 Potatoes

Making Puri

* Crush the cumin seeds and the Ajwain seeds coarsely in a mixer. Mix Maida, wheat flour, red chili powder, turmeric, salt, Heeng, oil, crushed cumin and Ajwain seeds together.
* Knead a little hard dough adding water. Roll out very small even size round puris of the dough. Deep fry them in oil and keep aside.

Making Green Chutney
Mix grated coconut, washed and chopped coriander leaves, salt, lemon juice, green chilies in a mixer to make a fine paste. Keep aside.

Making Red Chutney

* Make the red chutney by boiling the dates and tamarind together in water till they are cooked.
* Then crush it in a mixer to make a fine paste. Add salt and red chili powder to it. Keep aside.

Making the Yoghurt Mix
Beat the yoghurt nicely and add to it sugar and salt. Then heat the oil and season it with mustard seeds, cumin seeds and curry leaves and then pour it hot in the yoghurt. Mix it thoroughly and keep aside.

Final Steps

* Boil the potatoes and mash them coarsely. Add salt and little chat powder to it.
* While serving, lightly crush the puris little. Put one tbsp of mashed potatoes.
* Then put 3 tbsp yoghurt mix over it. Add 1 tsp of green and red chutney over it.
* Sprinkle little red chili powder and Chaat powder and serve.


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