Citrus Tahini
- 1 cup of sesame seeds
- 1 lemon
- cup of water
- 2 Tbs. of flax
- 1 tsp. of garlic powder
- few drops cider vinegar
- 1 tsp. of sea salt
- Grind sesame seeds into fine powder in your decaffeinated coffee grinder.
- Add remainder of ingredients and blend well until smooth.
This is an excellent dip for veggies.!!!
Flaxtastic Dressing
- 1/4 cup flax seed oil
- tsp. chives
- 1/4 cup salsa
- tsp. basil
- 1/2 cup Engevita yeast
- pinch sea salt
- 1/4 cooking onion
Blend all the ingredients in the food processor or blender.
Lemoflax Dressing
- 1/4 cup of flax seed oil
- tsp. of fresh chives
- juice of 1 fresh lemon
- 1 tomato
Blend all the ingredients in the food processor or blender.
Yeast Feast Flax Dressing
- 2 Tbs. flax seed oil
- 1 tsp dulse
- 2 Tbs cider vinegar
- 1/2 tsp. garlic
- 2 Tbs. yeast
- 1/2 tsp. onion
- 1/2 tsp. sea salt
Pour ingredients over salad and toss vigorously.
The simplest and most popular dressing in our family. The flavor will simply astound you, leaving a lasting impression.
Lemon Garlic Dressing
- 2 Tbs. powdered flax seeds
- 2 cloves garlic
- pinch salt
- 1/4 cup cider vinegar
- 1/4 tsp. pepper
- 1 large tomato
- 1/2 tsp. celery seed
- 1 lemon (seeds removed)
- 1/2 cup water
Place all ingredients in blender and blend until smooth.
If you like the taste of garlic, you’ll love this dressing on your salad.
Mustard Sucanat Dressing
- 1/4 cup Sucanat
- 1 clove garlic
- 2 Tbs. mustard
- tsp. flax seeds
- Tbs. chives finely diced
- tsp. poppy seeds
- 1 lemon (remove seeds)
- 1/4 cup flax oil
- Tbs. sesame seeds, powdered
Whisk all the ingredients in a bowl and refrigerate up to 4 days.