Recipe Type: Side Cuisine: Thai Prep time: 15 mins Total time: 15 mins Serves: 2 With the crunchiness of peanuts and freshness of mint, this Thai salad is served on a bed of lettuce. Ingredients 200 grams raw mango, peeled and grated 30 grams onion, sliced 5 grams chopped red … Read more
Roquefort Salad Dressing Recipe Type: salad Author: Creative Home Cooking “This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!” Ingredients 8 ounces roquefort cheese 1 13-ounce can evaporated milk 1 quart mayonnaise 2 garlic cloves, minced Instructions … Read more
Want to know how to dress your salad to take the taste up a notch without taking a nose dive in nutrition. We present tastiest, nutritious & creamy salad dressing recipes that you should try at home. [amd-zlrecipe-recipe:1] [amd-zlrecipe-recipe:2] [amd-zlrecipe-recipe:3] [amd-zlrecipe-recipe:4] [amd-zlrecipe-recipe:5]
Recipe Type: Salad Warm potato salad that you love to eat at restaurant is not hard to make at home. Ingredients Salad 2-3 lbs baby new potatoes 2 large red sweet vinegar peppers 1 large red onion, sliced into rings Dressing: 1 1/2 cups olive oil 3/4 cup wine vinegar … Read more
As soon as there’s a hint of warmer weather on the way, we suddenly feel more like eating salads! But so that you’re not feeling hungry two hours later, don’t forget to enrich your salad with protein in the form of nuts, seeds, lean meat, eggs or meat. ( Although … Read more
Salads should be a light and healthy alternative to any meal, but sometimes ordering a lovely plate of greens ends up resulting in a grassy pool of fatty dressing, chunky cheeses and greasy, carb-filled croutons. These four sneaky salads are the most common offenders, so watch out for them. Chicken … Read more
A Delicious Confetti Tuna Salad with No Mayo that burns fat and blocks mercury too.
1/2 Avocado 1/2 red bell pepper 3 teaspoons organic extra virgin olive oil 3 teaspoons balsamic vinegar 6 turns of the lemon pepper mill. A handful of fresh parsley. Now mix. Then take a handful of organic sunflower seeds and a handful of organic flax seeds and hand mix.
The secret to this low-fat, low-calorie coleslaw is the dressing made with yogurt and buttermilk to cut the mayonnaise. The carrots add color and sweetness to the cabbage. For even more color, use half red cabbage along with the green.
Ingredients:
1 small pkg elbow macaroni
3 boiled eggs
1 small diced onion
2 tbsp sweet pickle relish
1 small can pimentos
1/2 tsp celery seed
3 tbsp salad dressing
1 (16 oz pkg) cheese tortellini
1 can artichoke hearts, quartered
1 carrot, thinly sliced
1 bunch asparagus
1 red bell pepper, cut into strips
3 green onion, thinly sliced
1/4 cup Parmesan cheese
1 tsp. minced garlic