Thai Mango Salad- Yum Mamuang Recipe Type: Side Cuisine: Thai Author: Veena Arora Prep time: 15 mins Total time: 15 mins Serves: 2 With the crunchiness of peanuts and freshness of mint, this Thai salad is served on a bed of lettuce. Ingredients 200 gms raw mango, peeled and grated … Read more
Roquefort Salad Dressing Recipe Type: salad Author: Creative Home Cooking “This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!” Ingredients 8 ounces roquefort cheese 1 13-ounce can evaporated milk 1 quart mayonnaise 2 garlic cloves, minced Instructions … Read more
Want to know how to dress your salad to take the taste up a notch without taking a nose dive in nutrition. We present tastiest, nutritious & creamy salad dressing recipes that you should try at home. [amd-zlrecipe-recipe:1] [amd-zlrecipe-recipe:2] [amd-zlrecipe-recipe:3] [amd-zlrecipe-recipe:4] [amd-zlrecipe-recipe:5]
Italian Potato Salad #ratingval# from #reviews# reviews Print Recipe Type: Salad Warm potato salad that you love to eat at restaurant is not hard to make at home. Ingredients Salad: 2-3 lbs baby new potatoes 2 large red sweet vinegar peppers 1 large red onion, sliced into rings Dressing: 1 … Read more
As soon as there’s a hint of warmer weather on the way, we suddenly feel more like eating salads! But so that you’re not feeling hungry two hours later, don’t forget to enrich your salad with protein in the form of nuts, seeds, lean meat, eggs or meat. ( Although … Read more
Salads should be a light and healthy alternative to any meal, but sometimes ordering a lovely plate of greens ends up resulting in a grassy pool of fatty dressing, chunky cheeses and greasy, carb-filled croutons. These four sneaky salads are the most common offenders, so watch out for them. Chicken … Read more
A Delicious Confetti Tuna Salad with No Mayo that burns fat and blocks mercury too.
1/2 Avocado 1/2 red bell pepper 3 teaspoons organic extra virgin olive oil 3 teaspoons balsamic vinegar 6 turns of the lemon pepper mill. A handful of fresh parsley. Now mix. Then take a handful of organic sunflower seeds and a handful of organic flax seeds and hand mix.