Probably the most popular Sweet dish of all the times is Gulab Jaman. Here is a simple guideline on how you can make delicious Gulab Jaman at home without any hassle. For Syrup: 5 cups water, 4 cups sugar, 4 green cardamoms, boil it together for 15-18 min. turn the … Read more
To a certain degree, we all love our sugar, even though we do not have a sweet tooth. We love them in our cakes and cookies and ice cream. We love them in our chocolate bars and moccachinos and iced caf lattes with whipped cream. Sugar is sweet, and sweet … Read more
Ever notice how your hand automatically reaches for something sweet when you are under pressure or feeling blue? Sugar hits the spot when a quick fix seems in order. But it’s a roller-coaster ride—the higher the lift, the harder the crash; in the aftermath you end up more stressed and … Read more
It’s name derived from the Persian word ‘barf’ meaning snow, the original form of burfi resembled cubes of ice, due to its white colour, shape and crumbly texture.
In recent times, the burfi has evolved from a ‘simple to an extraordinary’ sweet. The transition changed it’s appearance, taste and colour. The use of essence for smell; addition of dry and fresh fruits for taste and topped with a silver edible leaf ‘varq’ for decoration on celebratory occasions.
The assorted varieties available include…..
Artificial sweeteners are marketed to you relentlessly as “healthy foods” or “healthier” than sugar. But are they really? Just to clarify, some of the most popular artificial sweeteners on the market today are: Splenda/Sucral (sucralose) Equal/Canderil/Calnox (Aspartame) Sweet & Low/Sweetex (Saccharine) SweetOne (Acesulfame Potassium- acesulfame K) These artificial sweeteners are … Read more