Chicken Pad Thai recipe

June 29, 2010 Hina Safdar 0

Thai food, ideally, is lighter and more flavorful than the MSG-laden offerings at far too many brown-bag Chinese restaurants. It’s meant to stimulate the senses and tickle the tongue, not drench them with sauce-heavy, overcooked vegetables. This yummy recipe will leave you craving more.
Chicken Pad Thai
Serves four

Ingredients