Recipe Type: Side Cuisine: Thai Prep time: 15 mins Total time: 15 mins Serves: 2 With the crunchiness of peanuts and freshness of mint, this Thai salad is served on a bed of lettuce. Ingredients 200 grams raw mango, peeled and grated 30 grams onion, sliced 5 grams chopped red … Read more
Thai food, ideally, is lighter and more flavorful than the MSG-laden offerings at far too many brown-bag Chinese restaurants. It’s meant to stimulate the senses and tickle the tongue, not drench them with sauce-heavy, overcooked vegetables. This yummy recipe will leave you craving more.
Chicken Pad Thai