Sundus Soomro 
Walking is a good exercise. Any exercise guru will tell you that walking burns calories, stimulates blood circulation and helps lower cholesterol levels, among other benefits. If it is not possible to do some workout, or get some jogging or running done on a regular basis, walking is the next … Read more
There’s something about architectural spaces steeped in history, as is Yusuf Salahuddin’s famed haveli in the Barood Khana district. But if the guest of honour is the legendary Reshma, then the sound of music in endemic even the barest of movements and pain echoes through the silent walls.The fact that … Read more
Fashion experts have differing views on the French manicure. Some think that the French manicure has gone pass and outdated, while some are of the opinion that the French manicure is a classic that will never go out of style. But whatever the fashion gurus think, many women go for … Read more
The key word here is `subtlety’. Don’t try to achieve a younger look, but one that projects grace and elegance.
This is how:
. Apply moisturizer before foundation. Wait for ten minutes to allow the skin to absorb it.
. Cover flaws like pigmented patches with a foundation, or concealer that is a shade lighter than your skin tone.
Ingredients
For The Filling
2 tbsp soya granules
1/2 tbsp oil
2 tbsp finely chopped spring onions whites
2 tbsp finely chopped spring onion greens
3 tbsp finely chopped carrots
2 tbsp shredded cabbage
This facial mask cleans pores and nourishes. If you are feeling sluggish, this is perfect mask for you.
Ingredients
1 tsp plain yogurt
Juice of 1/4 of an orange
Steps
1 Stir to mix and then dip fingers into mixture and smooth onto face. The
*Ants cannot bear baby Powder, so, it can be used as an effective remedy for pest infestation caused by ants. Simply sprinkle baby powder in all those areas from where ants come in or frequent. The ants won’t cross over the baby powder. *Rubbing baby powder in the furs of … Read more
Ingredients
1 cup blanched almonds (badam)
3/4 cup milk
1 tbsp ghee
1/2 cup sugar
1/2 tsp cardamom (elaichi) powder
A few saffron (kesar) strands mixed with 1 tsp warm water
2 tbsp almond (badam) slivers for the garnish
