Maple Syrup Souffle Recipe Type: Dessert Author: [email protected] Serves: 2 “A classic souffle, flavored with maple syrup” If you cannot get maple syrup, try pancake syrup or some fruit liqueur. Ingredients 1/2 cup powdered sugar 70 g 2 tsp baking powder 10 ml 1 cup maple syrup 250 ml 4 … Read more
Thai Chicken Wrap #ratingval# from #reviews# reviews Print Recipe Type: Snack Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Ingredients – Coriander wrap – 1 chicken breast cut into strips, – Stir fry veg – 1 spring onion – Peanut dressing For the Thai sauce – … Read more
Why should mom cook on Mother’s Day? These Mother’s Day recipes are easy enough for kids to make all by themselves. From fruit smoothies to yogurt parfaits to lemon bars, there’s something here for everyone. Mother’s Day recipe#1 Strawberry Lemonade An easy way to impress your mum or guests this Summer … Read more
Ingredients
4 boneless, skinless chicken breast halves, pounded 1/2 to 3/4 inch thick
Salt and pepper
24 (10-inch) bamboo skewers, soaked in water for 30 minutes
3 tablespoons peanut or vegetable oil
2 tablespoons barbecue sauce
Ruth Clemens was a finalist of BBC2′s The Great British Bake-Off – we’re loving this summer tart – perfect for light lunches on sunny days.
Ingredients:
To make the pastry:
225g plain flour, sifted
50g lard
50g butter, salted
1 egg yolk
Ingredients
For The Filling
2 tbsp soya granules
1/2 tbsp oil
2 tbsp finely chopped spring onions whites
2 tbsp finely chopped spring onion greens
3 tbsp finely chopped carrots
2 tbsp shredded cabbage
Ingredients
3 mashed potatoes
1 chopped onions
1 tbsp ginger-garlic (adrak-lehsun) paste
2 chopped green chillies
2 tsp cornflour
1/2 tsp garam masala
Fritolay Pakistan has launched “Lays Flavor World Cup”, in-line with its core promise of constantly bringing novel flavor sensations for the country. This World Cup tie-in will continue to reward consumers with exciting flavors as well as fabulous prizes till the ICC Cricket World Cup lasts.
Fritolay Pakistan, with the collaboration of ICC, has rekindled the nation’s interest in cricket by introducing Pakistan to the real flavors’ of the World Cup 2011. Re-igniting passion in all cricket fans across the nation are four specially created brand new flavors’. Each flavor represents a different cricketing nation. “Roasted Onions and Balsamic Vinegar” has donned Australian colors, the South African colors are being supported by “Salsa” flavor, “Sour Cream and Onions” flavor is playing for England and the colors of our nation are proudly represented by the “Chicken Achari” flavor.