Recipe Type: Dessert Prep time: 50 mins Total time: 50 mins Serves: 4 Bread and Butter Pudding is surely the ultimate transformation of leftover bread!! A classic comfort dessert, it’s custardy on the inside, golden and buttery on top. The only question is this: what will you serve it with? Ice cream, cream, … Read more
Ingredients:
8 Bread Slices (cut the edges out and cut diagonally)
Ghee/Clarified Butter for frying
1 litre Milk
1 cup Sugar
1/4 tsp Cardamom Powder
Nuts and Raisins as per your taste
Saffron or yellow food color a pinch
Make any type of vegan-pizza with this basic dough. If you’re entertaining a crowd or just want to prepare extra dough for freezing, double the recipe (pizza dough freezes very well for up to a month).
Ingredients
1 cup warm water
2 1/2 teaspoons active dry yeast
1 tablespoon granulated sugar (optional)
Ingredients
For The Filling
2 tbsp soya granules
1/2 tbsp oil
2 tbsp finely chopped spring onions whites
2 tbsp finely chopped spring onion greens
3 tbsp finely chopped carrots
2 tbsp shredded cabbage
Eating before bed is unhealthy, but if you are too hungry at night, afraid to eat something fattening, it would have to carefully choose food to eat before going to bed, the correct choice will not affect the body, there may be additional gains. Banana Banana called “sleeping pills wrapped … Read more
Baking a cake, bread and a selection of biscuits can bring about a great sense of achievement but at the same time it is important to do it with perfection. Most of us who bake occasionally often find it difficult to bake a perfect cake. Having that professional touch can’t … Read more
My great grandmother was born a peasant in Czechoslovakia, and she grew up eating super-crusty, European-style bread that had further turned to stone and was handed out for free to needy families by the local baker. As is often the case with things you experience early in life and have never … Read more
Bread, this ubiquitous basic food, is the forebear of all prepared foods. It is the foundation of cooking, as we know it, and in many countries represents one of the pillars of nutrition and gastronomy. For a Middle Eastern, a meal without bread is unthinkable. Yet many nations use rice … Read more