Eating for Two: Nutritional Guidelines in Pregnancy

Eating for Two: Nutritional Guidelines in Pregnancy

When you’re pregnant, your eating habits become more important than ever. They affect your health, the way you feel, and, of course, your baby! Your baby’s organs need the right amount of protein, carbohydrates, and fats to develop properly, so you should pay special attention to your diet.

What is a good diet in pregnancy? First of all, don’t diet! This is not the time to starve yourself. Pregnancy also isn’t the time to lose weight. Eat a good, nutritious diet, and you’ll lose your pregnancy weight gain just fine after your baby is born. If you have a weight problem — if you are either underweight or overweight — then you may need to follow a special nutritional program during your pregnancy. Discuss this with your health care provider.

How much weight do women usually gain during pregnancy? The American College of Obstetricians and Gynecologists says that an average weight gain of 28 pounds (or a range of 22 to 35 pounds) is normal. If you gain much more than that, it will take some time after pregnancy to lose it. So while you should not be dieting during pregnancy, it’s not a good idea to use pregnancy as an excuse to eat all the time, either!

Nutritional Guidelines in PregnancyGood Things to Eat

The following nutritional guidelines for pregnancy are adapted from the United States Department of Agriculture Bulletin.

Here are the major food categories, with examples of one serving:

YOUR DAILY FOOD CHOICES
Breads, cereals, whole grains: 6-11 servings daily

• 1 slice bread
• 1 hamburger bun or English muffin
• 3-4 small or 2 large crackers
• 1 cup cooked cereal, pasta, or rice
• 1 ounce ready-to-eat cereal

Fruit: 2-4 servings daily

• 1 medium apple, banana, or other fruit
• 1 cup fresh, cooked, or canned fruit

Vegetables:3-5 servings daily

• 1 cup leafy raw vegetables
• 1/2 cup cooked or chopped raw vegetables

Meat, poultry, fish: 6-7 ounces daily

• 1 egg
• 1 cup cooked beans
• 2 tablespoons peanut butter

Milk, cheese, yogurt: 4 servings daily

• 1 cup milk
• 1 cup buttermilk
• 8 ounces yogurt
• 1 ounce natural cheese
• 2 ounces processed cheese

Fats and sweets: Limit fats and sweets

You may have fats such as butter, ice cream, and cream cheese as you usually would. Sweets are okay in moderation, but try to avoid large amounts of empty calories so your weight will not get out of control.

CALORIES
Most pregnant women need about 300 additional calories per day. This translates to two cups of low-fat milk, one cup of ice cream, a bagel with cream cheese, or a tuna fish sandwich.

FOOD CRAVINGS
No one really knows why some women crave certain foods during pregnancy, but cravings are not thought to be the result of food deficiencies. There is no reason to avoid foods you crave as long as you eat in moderation to avoid a large weight gain. Unfortunately, some pregnant women crave non-food items such as laundry starch or clay and want to eat them. This is a condition called Pica. If you crave non-food items, be sure to tell your health care provider.

PROTEIN
Pregnant women require about 60 grams of protein per day. A cup of milk or an ounce of red meat contains about 10 grams of protein. Good sources of protein include lean meats, poultry, fish, dried beans, lentils, nuts, eggs, and cheese. Avoid unpasteurized, soft cheeses such as Brie and jalisco. Also, avoid raw or rare meats, as these might contain bacteria that could harm your infant.

CALCIUM
Calcium is needed during pregnancy for the formation of the baby’s bones and teeth. The recommended daily allowance for calcium during pregnancy is 1,200 mg per day. You can get your calcium from green leafy vegetables, orange juice, milk, yogurt, and cheese. You should eat four servings of calcium-rich foods daily.

IRON
You need 15 to 30 mg a day. Fish, poultry, whole grain breads and cereals, green leafy vegetables, legumes, dried fruits, eggs, liver, and red meat are all good sources of iron. Most women take iron supplements in the second and third trimesters, but if you eat a diet rich in iron you may not require these supplements.

PRENATAL VITAMINS AND MINERAL SUPPLEMENTS
While vitamin and mineral supplements are probably not necessary for women who eat a balanced diet, most prenatal care providers feel that they are not harmful, and therefore can be used. Don’t use them in place of eating a balanced diet, however. Consult your health care provider before taking any vitamins or supplements. Keep all vitamin and iron preparations in childproof, capped bottles if there are young children in the house to avoid accidental overdoses.

CAFFEINE
Moderate consumption of caffeine is best. Don’t drink more than one to two caffeine-laden beverages, such as coffee and soda, per day.

ASPARTAME (NUTRASWEET)
Aspartame has been approved by the Food and Drug Administration for consumption in pregnancy, and all reports suggest that it is safe in moderation.

SODIUM (SALT)
Sodium is an important nutrient, and most women consume sufficient amounts of sodium in their diet. In the past health care providers restricted sodium during pregnancy, but we have learned that there is no problem for pregnant women in consuming salt unless they have a specific risk factor such as high blood pressure.

ALCOHOL

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