Mutton Bhuna Gosht |
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Recipe Type: Main
Author:
Mutton cubes cooked with spices, yogurt and milk, served with zeera rice.
Ingredients
- 3 tbsp raw papaya paste
- 300g ghee
- 4 tbsp ginger-garlic paste
- 200g brown onions
- 6 medium tomatoes
- 1/4 tsp nutmeg powder
- 2 tsp turmeric powder
- 2 tbsp red chilli powder
- Salt to taste
- 1 kg mutton leg – boneless cubes
- 2 bay leaves
- 2 cinnamon sticks
- 3 black cardamom
- 3-4 cloves
- 2 tsp cumin seeds
- 4 green chillies
- 2 cups khatta dahi
- 1 cup milk
- 300g basmati rice
- 1/2 tsp cumin seeds (zeera)
- Salt to taste
Instructions
- Rub raw papaya paste on mutton pieces and keep aside.
- In a brass pot, add ghee and saute ginger-garlic paste. Add brown onions and saute for 1-2 minutes.
- Then add tomatoes and all the powder spices. Mix well and add mutton.
- Cook for 10-15 minutes till little dry.
- Then add all the whole spices, whole green chillies and khatta dahi alongside.
- Cook again for 10 minutes, then add 3 cups water and allow to steam for 30 minutes.
- Remove lid and dry out excess water on high flame.
- Now add milk and mix well.
- Once meat is tender, dish is ready.
- Steam rice with cumin seeds and salt.
- Serve hot with mutton .
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