Ingredients:
1 small pkg elbow macaroni
3 boiled eggs
1 small diced onion
2 tbsp sweet pickle relish
1 small can pimentos
1/2 tsp celery seed
3 tbsp salad dressing
1 tsp salt
2 tsp sugar
Method:
Cook macaroni in salt water. When noodles are tender, drain and rinse under cold water. Drain for 5 minutes. Add all ingredients except eggs. Mix thoroughly, then add diced boiled eggs, folding gently into salad.
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