Ingredients:
Kidney-2
Beef (undercut)-250 grams
Onion-1
Ginger/garlic paste-2 tbsp
Puff pastry dough-1/2 kg
Roasted refined flour-2 tbsp
Egg-1
Crushed black pepper-1 tbsp
Salt-to taste
Oil-2 tbsp
Method:
• Cut the undercut into small pieces. Clean the kidneys, cut them into small piece and wash them. Heat oil in a pot and fry sliced onion till it turn golden. Add ginger/garlic paste and beef pieces. Fry.
• Add kidney pieces, salt and black pepper, mix well and cover with a lid.
• Add 1 cup water in the pot and cook till all the water dries up.
• Add 1 cup water in the pot and cook till all the water dries up.
• Boil a little water in a frying pan and then add refined flour to make a smooth mixture. Add this mixture to the pot to make a thick mixture.
• Roll out the puff pastry dough and with the help of a cutter, make 12 round pieces, set 6 of these pieces on a pastry tray and fill them up with the undercut mixture.
• Beat the egg and spread it on the corners of the other pieces of puff pastry.
• Put these pieces over the first ones.
• Brush egg over the puff pastries and keep the dish in a pre-heated oven at 200°C.
• When they turn golden from top, take them out of the oven and serve hot.
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