Berry Nice Brisket

Berry Nice Brisket Recipe

Recipe Type: Entree

Serves: 12

The addition of cranberry to this hearty entree makes it perfect for autumn. Cranberry juice and cranberry sauce make this brisket tender and tasty.

Berry Nice Brisket


  • 1/4 cup all-purpose flour
  • 1 can (14-1/2 ounces) beef broth
  • whole-berry cranberry sauce 1 can (16 ounces)
  • 1 cup cranberry juice
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • one large onion, thinly sliced
  • 1 fresh beef brisket (3 to 4 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. In a bowl, combine the flour and broth until smooth. Stir in the cranberry sauce, cranberry juice, garlic and rosemary.
  2. Pour into a large roasting pan. Top with onion slices.
  3. Season the brisket with salt and pepper; place fat side up in the pan.
  4. Cover and bake at 350° for 3 to 3-1/2 hours or until meat is tender, basting occasionally.
  5. Remove brisket to a serving platter and let stand for 15 minutes.
  6. Thinly slice meat across the grain; serve with onion and pan juices.


This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket


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