Sometimes just a simple tip does wonders to your kitchen. “Hung Curd” is an ingredient in quite a few Indian and Middle Eastern recipes. Here’s how to make it at home. If you add and mix thoroughly powdered sugar (about same weight in proportion to curd ) with elaichi (Cardamon) or … Read more
A refreshing raita made using banana stem. Banana stem or vaazhai thandu has a texture similar to celery, but the flavor is subtle and unique. Banana stem is considered healthy, and is widely used in South India as a remedy for weight loss and kidney stones, as well as an effective diuretic and laxative. … Read more
Invite yourself to taste this tangy, spicy and cooling dip. The tangy effect from the lime juice, while the garlic and green chilli spice it-up! And of course the hung curd adds to the cooling effect of the dip. The rich and smooth texture of hung curd is makes this … Read more