The monsoon brings with it, its own little treats. It is not only the season of colourful umbrellas and mouth-watering pakoras; it is also a time of celebration for people of the subcontinent. After all, they have their own love affair with the monsoon. However, as the season progresses, the … Read more
A typical Pakora is simply a slice of potato or a bunch of onions coated in a mildly spiced, turmeric coloured batter, and then deep fried. Variations include using chunks of broccoli, cauliflower floret, or even slices of aubergine! Usually small, the crisply fried Pakoras are most often served as … Read more
Health is life and good health is blessing of Almighty Allah. And, the blessings are abundantly showered on the faithful who bow down to the will of God by keeping fast. Unfortunately, majority of people ruin their healthy taking spicy food items like pakoras, samosas and kachories excessively during the … Read more
Ingredients: Besan (gram-flour) 1 cups Onions 1 small peeled and cut in small cubes Potatoes 2 large peeled and cubed Red chili 1 tsp Salt 1 tsp Coriander seeds 1 tbsp Fresh green chili 5-6 cut and sliced Fresh coriander leaves about 1/2 bunch, cut Cooking oil for deep frying … Read more