A typical Pakora is simply a slice of potato or a bunch of onions coated in a mildly spiced, turmeric coloured batter, and then deep fried. Variations include using chunks of broccoli, cauliflower floret, or even slices of aubergine! Usually small, the crisply fried Pakoras are most often served as … Read more
Ingredients: Besan (gram-flour) 1 cups Onions 1 small peeled and cut in small cubes Potatoes 2 large peeled and cubed Red chilli 1 tsp Salt 1 tsp Coriander seeds 1 tbsp Fresh green chilli 5-6 cut and sliced Fresh coriander leaves about 1/2 bunch, cut Cooking oil for deep frying … Read more
Karhi is a traditional curry made of yogurt and gram flour with spices. A curry is first prepared with yogurt and gram flour and than fried gram flour dumplings( Pakoras) are added into it. Here is an easy and step by step guide for you to make this dish at … Read more