A typical Pakora is simply a slice of potato or a bunch of onions coated in a mildly spiced, turmeric coloured batter, and then deep fried. Variations include using chunks of broccoli, cauliflower floret, or even slices of aubergine! Usually small, the crisply fried Pakoras are most often served as … Read more
Spicy and sweet mango chutney makes a great condiment for meat and poultry. You can also pour it over a block of cream cheese to serve as an appetizer. This is a classic heirloom Florida recipe dating back to the early 1900s.
3 to 4 pounds mangoes (mixed green and ripe), peeled, seeded, and diced
3 medium onions, diced
1 cup currants