Fasting during the Islamic month of Ramadan can be good for one’s health and personal development. Ramadan fasting is not just about disciplining the body to restrain from eating food and drinking water from predawn until sunset. The eyes, the ears, the tongue, and even the private parts are equally … Read more
Quick and easy – prepare some of these refreshing thirst quenchers in 5 minutes or less, while plan for others that need more time. Other then the traditional sweet or salted lassi (made with yogurt and water), which is an all time favourite, during the Holy month of Ramadan; there are some who may want a change, every now and then. Here are some simple directions for you to make one or more cooler(s), for ‘Iftar’ or ‘Sehri’, as and when you please.
Iftar and Sehri, the rituals of holy month of Ramadan are celebrated by food joints across the city to attract customers. Here is a drop down of the restaurants offering Sehri and Iftaari in Karachi during Ramadan 2013 compiled by Karachisnob.
AVARI TOWERS HOTEL
IFTAR DINNER BUFFET: Rs 1795 + tax
SEHRI: To be announced
CARLTON RESORT HOTEL & CLUB
IFTAR DINNER BUFFET: Rs 1199 + tax
SEHRI: To be announced
A typical Pakora is simply a slice of potato or a bunch of onions coated in a mildly spiced, turmeric coloured batter, and then deep fried. Variations include using chunks of broccoli, cauliflower floret, or even slices of aubergine! Usually small, the crisply fried Pakoras are most often served as … Read more
It is the 23rd fast and I haven’t had a single samosa this month. Some will understand right off the bat why this is a problem. Samosas, or some variation of them, are synonymous with Ramadan throughout the Muslim world. In Pakistan and India samosas are crispy white flour pastries … Read more
Step-by-Step Guide to Make most Flakiest Samosa for iftar #ratingval# from #reviews# reviews Print Recipe Type: Appetiser Author: Fati Naz So,Two types of dough went into these somaos’s dough . An oil dough, and a water dough. So what’s an oil and water dough? The oil dough is a dough … Read more
Dahi baray #ratingval# from #reviews# reviews Print Recipe Type: Appetiser Author: Maeda rahat Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Serves: 4 Perfect Iftar item for your menu this Ramadan. Ingredients • 2 cups Mash pulse • 1 teaspoon Mustard seed • 1 tsp Cumin … Read more