Chaat Masala Recipe

      Ingredients:

  • 1-3/4 tbsp cumin seeds
  • 1-3/4 tbsp black peppercorns
  •  6 cloves
  •  2 cardamom
  •  1 tsp coriander seeds
  •  ½ tsp fennel seeds
  •  ½ tsp ajwain seeds
  •  1 tsp dried mint leaves
  •  1 tsp chilli powder
  •  ½ tsp ginger powder
  •  1 tbsp rock salt
  •  1 tsp sea salt
  •  6 tsp dried mango powder [amchur]
  •  A pinch asafetida powder optional
  •  ½ tsp tartaric acid

Method:

  1. Dry roast all the ingredients in a non stick wok or skillet and heat gently.
  2. Continuously stir for 2 to 3 minutes until the spice are fragrant.
  3. Remove from heat and allow to cool.
  4. Add the salts and grind all the spices, while they are still a bit warm in a coffee grinder.
  5. Mix in the remaining ingredient and allow cooling.
  6. Store in an airtight container.

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