Recipes from Pakistan, India, China, Thailand, Japan, Far East, Europe and USA. Learn how to cook curries, biryani, barbecue and more.
Ingredients:
• 1-1/2 Pounds boneless chicken breast
• 4 tbsp Butter
• 3/4 Cup finely crushed Ritz crackers
• Salt and pepper to taste
Method:
• Pound chicken breast with mallet until 1/2-inch thick, then cut it into pieces as required.
Ingredients:
3 cup fish (minced)
4 medium onions (finely chopped)
½ tsp turmeric powder
3 garlic cloves (minced)
1 tsp ginger (minced)
1 egg (lightly beaten)
This coffee shake is a thick and chilly delight, flavoured with coffee and chocolate. The trick to making it thick, is the instant chocolate pudding mix.
Ingredients:
1 cup coffee, strong and cold
1 cup cold milk
10 ice cubes
Ingredients
2 cups Grated Cabbage
2 cups Grated Carrots
1 Chopped Onion
1 tbsp ginger-garlic paste
2 tbsp Maida
Oil for deep frying
Ingredients:
150g natural yogurt
1 tsp ground cumin
2½ tsp harissa paste
500g chicken breast, diced
800g new or salad potatoes, diced
1 tbsp oil
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients:
1/2 cup chopped pecans
2 Tablespoons granulated sugar
1 Tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
Chicken wings are marinated in soy sauce, brown sugar, butter, and dry mustard, then baked. They are good served hot or cold. Plan ahead to marinate for 2 hours. These are a favorite of actress Betty White.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Ingredients:
15 chicken wings
Ingredients
1/2 kg chicken boneless
1 tbsp vinegar
1 tbsp soya sauce
1/2 tbsp ginger paste
1/2 tbsp garlic paste
1/2 tsp green chilli paste
1 tbsp corn flour
Ingredients
500 gm fish fillets, 2 pcs.
salt to taste
1.5 tsp red chilli powder
1.5 tsp ginger paste
1.5 tsp garlic paste
1 tsp of ajwain
juice of 1 lemon
Enchiladas were a family staple growing up, though thankfully this cheese enchilada recipe has much less fat in it these days. My mother, a fifth generation hispanic Arizonian, learned this recipe from my grandmother. Note that there are many kinds of enchiladas – green chile, shrimp, chicken, red chili – … Read more