Creamy Baked Chicken Recipe Recipe Type: Main Author: Coleman Family Ingredients 4 boneless skinless chicken breasts 4 slices of swiss cheese 1 can cream of chicken soup 1/4 c apple juice or white wine 1 c bread crumbs 1/4 c melted butter Instructions Place cheese on top of chicken in … Read more
Tunnel of Fudge Cake Recipe Recipe Type: Dessert Ingredients 1 3/4 c sugar 1 3/4 c margarine 6 eggs 2 c powdered sugar 2 1/4 c flour 3/4 c cocoa Instructions Heat oven to 350 degrees. Grease 12 inch Bundt pan or 10 inch tube pan. In a large bowl, … Read more
Making a big impression on your little sweethearts is a piece of cake with this Valentine’s Day dessert, which gets its color from strawberries and red Jell-O and its shape from two standard-size cakes.
Ingredients
1 18 1/4-ounce box white cake mix (plus eggs, water, and oil, as directed on box)
1 3-ounce box strawberry-flavored Jell-O
Fruit Scones Recipe Recipe Type: Dessert Author: Coleman Family I always make the mistake of adding all the yogurt at once. Instead, make sure to put in small amounts until the batter looks to be the right consistency. When I do add too much yogurt, I compensate by adding more … Read more
Recipe Type: Dessert Cook time: 1 hour Total time: 1 hour Serves: 5 The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savour every bite. Ingredients 225 grams sugar 225 grams butter 4 large … Read more
Ingredients:
1 cup of self raising flour.
2 teaspoons of cocoa.
¼ cup of butter.
½ cup of caster sugar.
1 medium egg, beaten.
½ cup of milk.
½ cup of brown sugar.
Baking a cake, bread and a selection of biscuits can bring about a great sense of achievement but at the same time it is important to do it with perfection. Most of us who bake occasionally often find it difficult to bake a perfect cake. Having that professional touch can’t … Read more
This recipe for Three Layer Chocolate Cake should be a standard in anyone’s baking repertoire.
Ingredients:
* 3/4 cup unsweetened Dutch processed cocoa
* 1 cup boiling water
* 1/2 cup plus 2 tablespoons butter
* 2 cups sugar