Dahi baray #ratingval# from #reviews# reviews Print Recipe Type: Appetiser Author: Maeda rahat Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Serves: 4 Perfect Iftar item for your menu this Ramadan. Ingredients • 2 cups Mash pulse • 1 teaspoon Mustard seed • 1 tsp Cumin … Read more
Ingredients:
* 2 cups of Lentils (Maash ki Daal ) (pre-soaked)
* A pinch of Baking Soda
* ½ tsp. Salt
* A pinch of Asafoetida (Heeng)
* 1 tsp. of Red Chilli Powder (Pisi Lal Mirch)
* ½ tsp. Cumin Powder (Pisa Zeera)
Ingredients: 2 cups dal mash, Pre-soaked for 4-5 hours Pinch of baking soda 1/2 teaspoon salt Pinch of heeng. Preparation: Grind the pre-soaked dal into a paste and add rest of the spices. Mix well and leave for 30 minutes. Then in a frying pan add 1 tbs. of oil … Read more