Bombay Bakery Coffee Cake recipe Recipe Type: Dessert Author: Chef Tahira Mateen This cake is supposed to be like Bombay Bakery cake that we get from Hyderabad, Pakistan. Ingredients Butter 200 grams Castor Sugar 1 cup Maida Flour 2 cups (seived 2 to 3 times) Baking poweder 2 tsp Salt … Read more
Recipe Type: Dessert Prep time: 20 mins Cook time: 45 mins Total time: 1 hour 5 mins It is recommend to eat the apple cake warm with creme fraiche, or letting it cool and teaming with a good old cuppa. Ingredients 225g plain flour 1 tsp baking powder 50g porridge … Read more
Recipe Type: Appetiser Prep time: 1 hour 30 mins Total time: 1 hour 30 mins Yogurt, cinnamon and nuts – walnuts/raisins/figs, makes for an everyday scrumptious treat. Its egg less and substituted with a healthier version of sugar. Ingredients 2 cups wheat flour (atta) cinnamon powder 2 tsp 2 cups … Read more
Recipe Type: Dessert Cook time: 1 hour Total time: 1 hour Serves: 5 The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savour every bite. Ingredients 225 grams sugar 225 grams butter 4 large … Read more
One week for Halloween and I’m sure you have everything planned to sweeten your kids and all the neighborhood who come to ask you for candy.
But for the grand finale after your children become exhausted and radiant running through the streets in search of candy, prepare this rich and easy pumpkin cake to share with the whole family.
Ingredients:
If u love almonds then u’ll love this cake. It’s so buttery n delicious almond cake.
Ingredients
(makes one 8″ cake)
110g unsalted butter, cut into small cubes and leave to soften
150g caster sugar (I cut down to 120g)
3 large eggs, lightly beaten
Ingredients:
1/2 cup butter – unsalted
3/4 cup sugar
1 tspn vanilla essence
2 eggs
2 cups fine semolina (suji)
1 tspn baking powder
1/2 tspn soda-bicarbonate
3/4 cup plain or vanilla-flavored yogurt
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients:
1/2 cup chopped pecans
2 Tablespoons granulated sugar
1 Tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
Baking a cake, bread and a selection of biscuits can bring about a great sense of achievement but at the same time it is important to do it with perfection. Most of us who bake occasionally often find it difficult to bake a perfect cake. Having that professional touch can’t … Read more
Vanilla ice-cream interlaced with cherries and grated chocolate is sandwiched between the chocolate sponge to make an interesting variation of the traditional black forest cake.
Ingredients
1 (150 mm.(6″) diameter) chocolate sponge cake
To be mixed into a soaking syrup
2 tbsp sugar