Haleem
Ingredients:
Mutton 250 gms
Wheat 1 cup
Masoor dal a handful
Channa dal a handful
Moong dal a handful
Onions, fried 2
Recipe
Recipes from Pakistan, India, China, Thailand, Japan, Far East, Europe and USA. Learn how to cook curries, biryani, barbecue and more.
Savory Chicken Potpie Recipe
Ingredients
1 broiler/fryer chicken, cut up (3 to 4 pounds)
3 tablespoons olive oil
2 cloves garlic, minced
2 medium peeled potatoes, cut into 1-inch chunks
24 frozen pearl onions
Mutton Chilli Fry
Ingredients:
Mutton 1 1/2 lb
Turmeric powder 1 tsp
Dry red chillies 20
Coriander seeds 3 tbsp
Garlic cloves 20
Sour curd 1/2 pint
Okra with Mutton
Ingredients:
Okra(Ladyfinger), fresh 1 kg
Lamb / mutton, pieces 1 kg
Tomato, peeled 1 kg
Onion, small 1
Corn oil, for frying 1 tbsp
Seekh Kebab Recipe for Eid ul Adha
Ingredients:
500 gms Lamb Mince(Keema)
Brown Color
3/4 tsp Garam Masala
1 tsp Garlic (Lasun) paste
1 tblsp Raw Papaya Paste
1 tsp Ginger (Adrak) Paste
Katakat
Ingredients:
Mutton heart 2
Mutton kidneys 4
Mutton brain 2
Garam masala 5 gms
Fenugreek leaves 2 gms
Green chilli 8
Palak Gosht Recipe
Ingredients:
1 Kg. mutton
1 Kg. Palak
1-1½ tsp. salt (according to taste)
¼ tsp. turmeric (Haldi) powder
1 tsp. chili (Lal Mirch) powder
4-6 tbs. oil
Grilled Kebabs
Ingredients:
Mutton or beef minced 1kg
Red chili powder 1tsp
Pounded chili 1/2 tsp
Whole spices powder 1/2tsp
Pepri powder 1/2tsp
Kebab cheni 1/2tsp
Steak and Kidney Pie
Ingredients:
Kidney-2
Beef (undercut)-250 grams
Onion-1
Ginger/garlic paste-2 tbsp
Puff pastry dough-1/2 kg
Roasted refined flour-2 tbsp
Egg-1
Masalaydar Mutton Biryani
Ingredients:
Mutton with bones-1/2 kg
Rice (sela)-2 cup
Yogurt-1 cup
Ginger Garlic paste-2tbsp
Plum (dry)-1/2 cup
Garam masala powder-1tbsp