Baklava is a very old recipe. It has emerged about the eighth century BC when the Assyrians crushed nuts placed between layers of bread, covered with honey and subsequently baked. However, when the recipe was discovered by the Greeks and brought their culinary magic essence, transformed in the version we … Read more
Enjoy ur weekend with this awesome ,must try Jalebi …… Ready to eat in just half an hour. Believe me must try !!!!
Ingredients:
Plain Flour – 1 cup
Cardamom Powder – 1/8 tsp
Instant Yeast – 1 tsp
Corn Flour – 2 tsp
Oil – 1 tsp
Yogurt – 1 Tbsp
Ingredients:
8 Bread Slices (cut the edges out and cut diagonally)
Ghee/Clarified Butter for frying
1 litre Milk
1 cup Sugar
1/4 tsp Cardamom Powder
Nuts and Raisins as per your taste
Saffron or yellow food color a pinch
Ingredients:
Suji – 1 cup
Crushed pineapple – 1 cup
Sugar – 1 cup
Ghee/Butter – ½ tbsp
Water – 2 cups
Saffron – ½ tsp (dissolve in water)
Cardamom powder – ½ tsp
Ingredients:
1/2 cup butter – unsalted
3/4 cup sugar
1 tspn vanilla essence
2 eggs
2 cups fine semolina (suji)
1 tspn baking powder
1/2 tspn soda-bicarbonate
3/4 cup plain or vanilla-flavored yogurt
3 cup strawberry cut into 2 pieces
1 can condensed milk
1 cup pineapple (cut into small pieces)
1 cup strawberry syrup
1/2 cup sugar syrup
1 tbsp lemon juice
1 cup strawberry floured jelly (cut into small pieces)
This is the easiest available recipe to make Desi Khoya at home without any trouble. You can only use fresh cream for it, no matter what it’s called in your country. It’s very simple recipe just mix any quantity of Powder milk with sufficient amount of cream to make it … Read more
Probably the most popular Sweet dish of all the times is Gulab Jaman. Here is a simple guideline on how you can make delicious Gulab Jaman at home without any hassle. For Syrup: 5 cups water, 4 cups sugar, 4 green cardamoms, boil it together for 15-18 min. turn the … Read more
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients:
1/2 cup chopped pecans
2 Tablespoons granulated sugar
1 Tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
Ingredients (serves 6):
800g red plums
100g caster sugar
175g flour
75g soft butter
75g brown caster sugar
100 to 125g walnuts