Chicken Shish Kabab Recipe
Ingredients :
2-3 large Chicken breasts
3 Shallots
1 large smoked Hotdog
1/2 a Courgette
1/4 of an Aubergine
1/2 Green Pepper
Recipe
Recipes from Pakistan, India, China, Thailand, Japan, Far East, Europe and USA. Learn how to cook curries, biryani, barbecue and more.
Maash ki Daal K Dahi Baray
Ingredients:
* 2 cups of Lentils (Maash ki Daal ) (pre-soaked)
* A pinch of Baking Soda
* ½ tsp. Salt
* A pinch of Asafoetida (Heeng)
* 1 tsp. of Red Chilli Powder (Pisi Lal Mirch)
* ½ tsp. Cumin Powder (Pisa Zeera)
Mixed Fruit Chaat
Ingredients:
1 cup papaya, diced
3/4 cup pineapple, diced
1 cup apple, diced
1/2 cup banana, diced
4 to 5 gooseberries, cut into2 halves each, (optional)
1/4 cup black and green grapes
1 cup cucumber, peeled and diced
Home-made Tomato Ketchup recipe
Ingredients
* 1 large red onion, peeled and roughly chopped
* 1/2 bulb fennel, trimmed and roughly chopped
* 1 stick celery, trimmed and roughly chopped
* Olive oil
* Thumb-sized piece fresh ginger, peeled and roughly chopped
* 2 cloves garlic, peeled and sliced
Potato Stuffed Green Chillies
Ingredients:
Green long Mirch [chilies] – 4 big ones
Potatoes – 2 medium size
Besan (Bengal gram flour) – ½ cup
Cumin seeds – 1 tsp
Mustard Seeds -1 tsp
Asafoetida (Hing) powder -1/4 tsp
Olive oil – 4 tbsp
Turmeric powder-1/2 tsp
Mutton Shashlik
Ingredients:
1 1/2 lb Mutton boneless
2 ea Onions 1/4′d
12 ea Mushrooms*
1 ea Onion minced
3 ea Garlic cloves minced
1 c Pomegranate juice**
1 tb Cayenne pepper ground
Lahori Tikka
Ingredients
1 kg chicken breasts and thighs
3 tblsp ginger and garlic
1 tsp salt
2 fresh lemons
300g grated English cheese
300g yoghurt
½Half kg single cream
Basic Vegan Pizza Dough Recipe
Make any type of vegan-pizza with this basic dough. If you’re entertaining a crowd or just want to prepare extra dough for freezing, double the recipe (pizza dough freezes very well for up to a month).
Ingredients
1 cup warm water
2 1/2 teaspoons active dry yeast
1 tablespoon granulated sugar (optional)
South Indian Breakfast
Sambar and Coconut chutney served with Dosa and Potato: Sambar Recipe: Ingredients: Toor Daal – 1 cup (200 gms) Water – 3+1 cup ( 1L) Tindora – 5-6 pcs (slit) Carrot – 1 (cut) Green Beans – 1/4 cup (cut) Winter Melon/Ash Gourd – 1/2 cup (cubed) Salt – to … Read more