Food
Special Chicken Tikka Biryani for Eid 2011
Want the flavor of a good juicy barbecued chicken with a combination of a spicy Biryani rice, no one can say no to this, stop drooling and try the Delicious Tikka Biryani added by Zuausha Ebbad on this Eid day.
Usually people cook it with chicken breast tikka but I made with whole leg tikka, hope you guys like it.
Ingredients:
Chicken – 1 kilo chicken breast tikka pieces …..i used whole legs 10
White Vinegar – 4 tbsp
Eid Special: Balti Zafrani Chicken By Shireen Anwer
Ingredients:
• Chicken Boneless ½ kg, cut in cubes
• Butter 2 tbps
• Oil ¼ cup
• Knorr Chicken cubes 1
• Onion 1 chopped
• Black pepper crushed ½ tsp
• Chili powder 1½ tsp
Coleslaw with Sweet and Sour Creamy Dressing Recipe
The secret to this low-fat, low-calorie coleslaw is the dressing made with yogurt and buttermilk to cut the mayonnaise. The carrots add color and sweetness to the cabbage. For even more color, use half red cabbage along with the green.
Corn and Cheese Pudding Recipe
This makes enough to feed a crowd, but you can cut it down to suit your needs by simple division.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Cafe Aylanto Iftar Buffet
Cafe Aylanto is one of the best cafe in Defence Karachi. It is offering Iftar plus Buffet Dinner in the month of Holy Ramadan which consists of 20 dishes including main course, appetizers and drink. Just For 1495 Rs Per Head Phone 021-35875724 Defence From:
Macaroni Cheese
INGREDIENTS
Macaroni ………. 150gm
Milk ………….. 600ml
Flour …………. 50gm
Butter ………… 50gm
Salt and pepper ….. freshly
Cheddar cheese …. 150gm
Spicy barbeque yogurt chicken drumsticks
INGREDIENTS:
* 8 skinless chicken drumsticks
* 142ml pot natural yogurt
* 1 tsp chilli powder
* 1 tbsp ground cumin
* 1 tbsp ground coriander
* 2 tsp ground turmeric
Zafrani Pineapple Halwa
Ingredients:
Suji – 1 cup
Crushed pineapple – 1 cup
Sugar – 1 cup
Ghee/Butter – ½ tbsp
Water – 2 cups
Saffron – ½ tsp (dissolve in water)
Cardamom powder – ½ tsp
Basbousa recipe
Ingredients:
1/2 cup butter – unsalted
3/4 cup sugar
1 tspn vanilla essence
2 eggs
2 cups fine semolina (suji)
1 tspn baking powder
1/2 tspn soda-bicarbonate
3/4 cup plain or vanilla-flavored yogurt