Mix Daal Masala Recipe by Chef Zakir
Ingredients:
• Chana daal 25 gram
• Masoor daal 25 gram
• Moong daal 25 gram
• Arhar daal 25 gram
• Malka Masoor daal 25 gram
• Oil 1/4 cup
• Water 1 glass
Ingredients:
• Chana daal 25 gram
• Masoor daal 25 gram
• Moong daal 25 gram
• Arhar daal 25 gram
• Malka Masoor daal 25 gram
• Oil 1/4 cup
• Water 1 glass
Enjoy ur weekend with this awesome ,must try Jalebi …… Ready to eat in just half an hour. Believe me must try !!!!
Ingredients:
Plain Flour – 1 cup
Cardamom Powder – 1/8 tsp
Instant Yeast – 1 tsp
Corn Flour – 2 tsp
Oil – 1 tsp
Yogurt – 1 Tbsp
Gluten-free Thai chicken pizza is easy to make and such a delicious, light change from heavier tomato sauce, meat and cheese pizzas.
Use a store-bought crust like Udi’s Gluten-Free Pizza Crusts for a really fast and easy homemade gluten-free pizza or make fresh homemade pizza crusts ahead of time and freeze for your own ultimate fast and easy Thai pizza.
Prep Time: 10 minutes
Ingredients:
• Chicken Boneless ½ kg, cut in cubes
• Butter 2 tbps
• Oil ¼ cup
• Knorr Chicken cubes 1
• Onion 1 chopped
• Black pepper crushed ½ tsp
• Chili powder 1½ tsp
The secret to this low-fat, low-calorie coleslaw is the dressing made with yogurt and buttermilk to cut the mayonnaise. The carrots add color and sweetness to the cabbage. For even more color, use half red cabbage along with the green.
This makes enough to feed a crowd, but you can cut it down to suit your needs by simple division.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
INGREDIENTS
Macaroni ………. 150gm
Milk ………….. 600ml
Flour …………. 50gm
Butter ………… 50gm
Salt and pepper ….. freshly
Cheddar cheese …. 150gm
INGREDIENTS:
* 8 skinless chicken drumsticks
* 142ml pot natural yogurt
* 1 tsp chilli powder
* 1 tbsp ground cumin
* 1 tbsp ground coriander
* 2 tsp ground turmeric
Ingredients:
1/2 cup butter – unsalted
3/4 cup sugar
1 tspn vanilla essence
2 eggs
2 cups fine semolina (suji)
1 tspn baking powder
1/2 tspn soda-bicarbonate
3/4 cup plain or vanilla-flavored yogurt
The brie cheese melts inside the puffy crust for an elegant appetizer. Serve with apple slices, toast rounds, crackers, or other raw vegetables.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes