Chaat Papri
Ingredients
For Puris
* 1 1/2 cup Wheat Flour
* 3 cups Maida
* 1/4 cup Oil
* 1 tsp Red Chili Powder
* 1/2 tsp Turmeric Powder
* 1/4 tsp Heeng
Recipe
Chicken Shish Kabab Recipe
Ingredients :
2-3 large Chicken breasts
3 Shallots
1 large smoked Hotdog
1/2 a Courgette
1/4 of an Aubergine
1/2 Green Pepper
Maash ki Daal K Dahi Baray
Ingredients:
* 2 cups of Lentils (Maash ki Daal ) (pre-soaked)
* A pinch of Baking Soda
* ½ tsp. Salt
* A pinch of Asafoetida (Heeng)
* 1 tsp. of Red Chilli Powder (Pisi Lal Mirch)
* ½ tsp. Cumin Powder (Pisa Zeera)
Mixed Fruit Chaat
Ingredients:
1 cup papaya, diced
3/4 cup pineapple, diced
1 cup apple, diced
1/2 cup banana, diced
4 to 5 gooseberries, cut into2 halves each, (optional)
1/4 cup black and green grapes
1 cup cucumber, peeled and diced
Home-made Tomato Ketchup recipe
Ingredients
* 1 large red onion, peeled and roughly chopped
* 1/2 bulb fennel, trimmed and roughly chopped
* 1 stick celery, trimmed and roughly chopped
* Olive oil
* Thumb-sized piece fresh ginger, peeled and roughly chopped
* 2 cloves garlic, peeled and sliced
South Indian Breakfast
Sambar and Coconut chutney served with Dosa and Potato: Sambar Recipe: Ingredients: Toor Daal – 1 cup (200 gms) Water – 3+1 cup ( 1L) Tindora – 5-6 pcs (slit) Carrot – 1 (cut) Green Beans – 1/4 cup (cut) Winter Melon/Ash Gourd – 1/2 cup (cubed) Salt – to … Read more
Cabbage soup diet recipe
Ingredients: 6 large spring onions 2 green peppers 1 or 2 cans of tomatoes 3 carrots 1 container of button mushrooms 1 bunch of celery half a head of cabbage 1 or 2 cubes of bouillon (optional) Season to taste with pepper, parsley, curry powder or garlic How to make: … Read more
Bhel Puri
Prep Time: 15 MINS COOK TIME:15 MINS TOTAL TIME:30 MINS COURSE: SNACKS Servings: 3 (1 CUP = 250 ML) Bhel puri is a crispy, sweet, tangy, spicy mixture of many edibles. Bhel puri is mainly made with puffed rice mixed with onions, tomatoes, assorted chutneys etc. This bhel puri is easy to make … Read more
Fresh Dahi Baray
Ingredients: 2 cups dal mash, Pre-soaked for 4-5 hours Pinch of baking soda 1/2 teaspoon salt Pinch of heeng. Preparation: Grind the pre-soaked dal into a paste and add rest of the spices. Mix well and leave for 30 minutes. Then in a frying pan add 1 tbs. of oil … Read more
Mixed Pakoras
Ingredients: Besan (gram-flour) 1 cups Onions 1 small peeled and cut in small cubes Potatoes 2 large peeled and cubed Red chilli 1 tsp Salt 1 tsp Coriander seeds 1 tbsp Fresh green chilli 5-6 cut and sliced Fresh coriander leaves about 1/2 bunch, cut Cooking oil for deep frying … Read more