Common Ingredients for Tempura: Shrimp / Squid / Green pepper / Eggplant / Sweet potato / Potato / Cabocha (Japanese pumpkin) /Carrot / Shiitake Mushrooms / Renkon (lotus roots) Basic Steps for Cooking Tempura: 1. Prepare the ingredients. (Cut into 3/4 inch in thickness. *See Tip 5 and 6) 2. … Read more
Recipe Type: Main Cuisine: Japanese Serves: 4 Japanese rice is a short grain rice(the opposite of long grain rice) and it is very sticky. Ingredients 2 cups raw Japanese-style rice (Kome) 2 1/2 cups water Instructions Put the rice in a bowl and wash it with cold water. Repeat washing … Read more
Recipe Type: Main Cuisine: Japanese Serves: 4 Oyako-don literally means parent-and-child Donburi (chicken and the egg, get it?) or a Japanese rice bowl in which chicken, egg, green onions and other ingredients are simmered together and served on top of a big bowl of steaming hot rice. Ingredients 1/2 lb … Read more
Recipe Type: Main Cuisine: Japanese Today I’m sharing this beef dumpling recipe with you, so you can also get to know how good they are! Making beef dumplings is a bit more challenging..Hope you will win this challenge by making very tasty beef Shumai. Ingredients 24 wonton skins 300 g … Read more
Bread, this ubiquitous basic food, is the forebear of all prepared foods. It is the foundation of cooking, as we know it, and in many countries represents one of the pillars of nutrition and gastronomy. For a Middle Eastern, a meal without bread is unthinkable. Yet many nations use rice … Read more
