Chana Chaat Recipe For Iftar
by Fauzia M. Afif Recipe: 1 big mug of cooked chana/chickpeas (I prefer fresh, not canned!) half to three-quarter cup of sweet tamarind sauce 3 potatoes, peeled, diced into tiny pieces and then boiled until soft, n drained 1 onion diced very finely juice of 1 lemon 1 tsp red … Read more