Recipes from Pakistan, India, China, Thailand, Japan, Far East, Europe and USA. Learn how to cook curries, biryani, barbecue and more.
Recipe Type: Dessert Prep time: 30 mins Cook time: 5 mins Total time: 35 mins Serves: 6 Flawless combination of bananas and homemade toffee — absolutely delicious!!! Ingredients Ingredients for the biscuit base Butter melted 100 grams Digestive biscuits crushed 250 grams Ingredients for the filling Dark brown sugar 100 … Read more
Recipe Type: Dessert Serves: 12 Ingredients: 3/4 cup whole milk 1 large egg 2 tablespoons vegetable oil 1/2 teaspoon vanilla extract with seed 2 cups self-rising flour 3/4 cup superfine sugar 3 1/2 ounces white chocolate chunks, heaping 3/4 cup raspberries To serve: confectioners’ sugar, for dusting You will need … Read more
Recipe: Type: Main Cuisine: Pakistani Much like any other child, I had a special hatred for the deceptive ‘tinda’ which looked just like a potato but much to my dismay, wasn’t one. However, as I grew older I developed a taste for the stuffed gourds which my aunt was a … Read more
This healthier Greek Yogurt Banana Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! Naturally sweetened and loaded with banana flavour, it makes a great healthier alternative to a traditional favourite! Ah! Though this recipe is very simple and easy … Read more
Recipe Type: Main Serves: 4 “For a mouthwatering change of taste at your next barbecue, take steak to new flavor heights by basting your choice of cuts with a great garlicky blend that requires just minutes to fix. ” Ingredients 10 garlic gloves 1 1/2 tablespoons salt 2 tablespoons olive … Read more
Recipe Type: Main Serves: 8 This thick and hearty Beef Stew is a one-pot meal that is much more quick and easy than you might at first think. It only requires a few simple ingredients to prepare and although it has a lengthy cooking time, it’s a great way to … Read more
Recipe Type: Entree Serves: 12 The addition of cranberry to this hearty entree makes it perfect for autumn. Cranberry juice and cranberry sauce make this brisket tender and tasty. Ingredients 1/4 cup all-purpose flour 1 can (14-1/2 ounces) beef broth whole-berry cranberry sauce 1 can (16 ounces) 1 cup cranberry … Read more
Recipe Type: Main Serves: 4 There’s enough flavor in these steaks to allow the side dish to be simple. So consider serving them with baked potatoes, rice pilaf or another plain vegetable and salad. Ingredients 1/2 cup soy sauce 2 tablespoons brown sugar vegetable oil 2 tablespoons 2 tablespoons sesame … Read more
Recipe Type: Main Cuisine: Japanese Serves: 4 Japanese rice is a short grain rice(the opposite of long grain rice) and it is very sticky. Ingredients 2 cups raw Japanese-style rice (Kome) 2 1/2 cups water Instructions Put the rice in a bowl and wash it with cold water. Repeat washing … Read more
