Recipes from Pakistan, India, China, Thailand, Japan, Far East, Europe and USA. Learn how to cook curries, biryani, barbecue and more.
Recipe Type: Main Cuisine: Italian Prep time: 20 mins Cook time: 60 mins Total time: 1 hour 20 mins Serves: 14 You can make multiple pasta dinners with this delicious sauce. Freeze a batch of this chunky sauce for any occasion. It easily defrosts, and is ready for a hearty … Read more
Course:Main Course Cuisine: Indian, Pakistani Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Jalfrezi Chicken is mild hot chicken curry richly flavored with capsicum and onion. It tastes best with steamed rice, but you can also serve it with chapatti. Ingredients 1/2 kg boneless chicken cut into small cubes 1/2 cup cooking oil … Read more
Recipe Servings: 4 Prep Time: 10 mins Cook Time: 40 mins Total Cook Time: 50 mins Difficulty Level: Easy These chicken lollipops are juicy and filled with different spices that blends together and gives a lip smacking starter for a party! INGREDIENTS 6 full-size chicken wings 2 cups oil(500 ml), for frying MARINADE 2 teaspoons chilli powder … Read more
This healthier Greek Yogurt Banana Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! Naturally sweetened and loaded with banana flavour, it makes a great healthier alternative to a traditional favourite! Ah! Though this recipe is very simple and easy … Read more
Recipe Type: Main Serves: 4 “For a mouthwatering change of taste at your next barbecue, take steak to new flavor heights by basting your choice of cuts with a great garlicky blend that requires just minutes to fix. ” Ingredients 10 garlic gloves 1 1/2 tablespoons salt 2 tablespoons olive … Read more
Recipe Type: Main Serves: 8 This thick and hearty Beef Stew is a one-pot meal that is much more quick and easy than you might at first think. It only requires a few simple ingredients to prepare and although it has a lengthy cooking time, it’s a great way to … Read more
Recipe Type: Entree Serves: 12 The addition of cranberry to this hearty entree makes it perfect for autumn. Cranberry juice and cranberry sauce make this brisket tender and tasty. Ingredients 1/4 cup all-purpose flour 1 can (14-1/2 ounces) beef broth whole-berry cranberry sauce 1 can (16 ounces) 1 cup cranberry … Read more
Recipe Type: Main Serves: 4 There’s enough flavor in these steaks to allow the side dish to be simple. So consider serving them with baked potatoes, rice pilaf or another plain vegetable and salad. Ingredients 1/2 cup soy sauce 2 tablespoons brown sugar vegetable oil 2 tablespoons 2 tablespoons sesame … Read more
Recipe Type: Main Cuisine: Japanese Serves: 4 Japanese rice is a short grain rice(the opposite of long grain rice) and it is very sticky. Ingredients 2 cups raw Japanese-style rice (Kome) 2 1/2 cups water Instructions Put the rice in a bowl and wash it with cold water. Repeat washing … Read more
