Recipes from Pakistan, India, China, Thailand, Japan, Far East, Europe and USA. Learn how to cook curries, biryani, barbecue and more.
Recipe Type: Dessert Serves: 12 This easy chocolate sheet cake is moist, fudge, and way better than any box mix. Top it with chocolate frosting, and you’ve got yourself a show stopper. It’s made with simple, everyday ingredients – so it’s easy to whip up in no time. Ingredients 3/4 … Read more
Recipe Type: Main Cuisine: Pakistani Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 5 This ultimate desi chicken masala recipe is simple to cook and rich in flavour. The whole red chillies in the masala add a fiery touch to the gravy for those who … Read more
Recipe Type: Main Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Pineapple juice, soy sauce, and honey are used as a marinade for this flavorful steak This mouthwatering flank steak recipe can also be made with other beef cuts. Recipes for grilled porterhouse, tenderloin, … Read more
This healthier Greek Yogurt Banana Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! Naturally sweetened and loaded with banana flavour, it makes a great healthier alternative to a traditional favourite! Ah! Though this recipe is very simple and easy … Read more
Recipe Type: Main Serves: 4 “For a mouthwatering change of taste at your next barbecue, take steak to new flavor heights by basting your choice of cuts with a great garlicky blend that requires just minutes to fix. ” Ingredients 10 garlic gloves 1 1/2 tablespoons salt 2 tablespoons olive … Read more
Recipe Type: Main Serves: 8 This thick and hearty Beef Stew is a one-pot meal that is much more quick and easy than you might at first think. It only requires a few simple ingredients to prepare and although it has a lengthy cooking time, it’s a great way to … Read more
Recipe Type: Entree Serves: 12 The addition of cranberry to this hearty entree makes it perfect for autumn. Cranberry juice and cranberry sauce make this brisket tender and tasty. Ingredients 1/4 cup all-purpose flour 1 can (14-1/2 ounces) beef broth whole-berry cranberry sauce 1 can (16 ounces) 1 cup cranberry … Read more
Recipe Type: Main Serves: 4 There’s enough flavor in these steaks to allow the side dish to be simple. So consider serving them with baked potatoes, rice pilaf or another plain vegetable and salad. Ingredients 1/2 cup soy sauce 2 tablespoons brown sugar vegetable oil 2 tablespoons 2 tablespoons sesame … Read more
Recipe Type: Main Cuisine: Japanese Serves: 4 Japanese rice is a short grain rice(the opposite of long grain rice) and it is very sticky. Ingredients 2 cups raw Japanese-style rice (Kome) 2 1/2 cups water Instructions Put the rice in a bowl and wash it with cold water. Repeat washing … Read more
