Recipes from Pakistan, India, China, Thailand, Japan, Far East, Europe and USA. Learn how to cook curries, biryani, barbecue and more.
Banoffee Pie Recipe Type: Dessert Author: Shafia Agha Prep time: 30 mins Cook time: 5 mins Total time: 35 mins Serves: 6 Flawless combination of bananas and homemade toffee — absolutely delicious! Ingredients Ingredients for the biscuit base Butter melted 100 gms Digestive biscuits crushed 250 gms Ingredients for the … Read more
Raspberry and White Chocolate Muffins Recipe Type: Dessert Author: Adapted from The Foolproof Freezer Cookbook by Ghillie James Serves: 12 Ingredients • 3/4 cup whole milk • 1 large egg • 2 tablespoons vegetable oil • 1/2 teaspoon vanilla extract with seed • 2 cups self-rising flour • 3/4 cup … Read more
Stuffed Round Gourd (Tinday) Recipe Type: Main Cuisine: Pakistani Author: Madiha Hamid Much like any other child, I had a special hatred for the deceptive ‘tinda’ which looked just like a potato but much to my dismay, wasn’t one. However, as I grew older I developed a taste for the … Read more
Mango coconut chutney Recipe Type: Side Author: Sobha Muraly Prep time: 10 mins Total time: 10 mins Serves: 6 A nice and tangy side dish that can be relished with rice. Ingredients 1/2 cup of mangoes (raw) cut into small pieces 1 cup grated coconut 4 Smoked red chillies (roasted … Read more
Buttermilk Substitute Prep time: 5 mins Total time: 5 mins Making a recipe that calls for buttermilk? Use this simple substitute, and you won’t need to buy any: Ingredients Milk (just under one cup) 1 Tablespoon white vinegar or lemon juice Instructions Place a Tablespoon of white vinegar or lemon … Read more
Mango Cheesecake- Perfect Summer Dessert Recipe Type: Dessert Author: Niru gupta Prep time: 15 mins Total time: 15 mins Smooth as silk, this one is made from mango puree, hung curd and cream. Ingredients For the base: 20 (125 gm) biscuits (digestive, arrowroot or ginger) 1/4 cup (60 gm) butter … Read more
