Recipes from Pakistan, India, China, Thailand, Japan, Far East, Europe and USA. Learn how to cook curries, biryani, barbecue and more.
Recipe: Type: Main Cuisine: Pakistani Much like any other child, I had a special hatred for the deceptive ‘tinda’ which looked just like a potato but much to my dismay, wasn’t one. However, as I grew older I developed a taste for the stuffed gourds which my aunt was a … Read more
Recipe Type: Side Prep time: 10 mins Total time: 10 mins Serves: 6 A nice and tangy side dish that can be relished with rice. Ingredients: 1/2 cup of mangoes (raw) cut into small pieces 1 cup grated coconut 4 Smoked red chillies (roasted on direct fire) 1 tsp cumin … Read more
Good food can turn your mood on in no time. Prepare the heart warming and delicious Lahori Red Chicken Karahi and rejoice your bad mood. You can find the recipe and ingredients of this recipe in this blog. Prepare it, share your reviews in the comment section and share the recipe among … Read more
Whether you are serving yourself, your family or guests, this perfect roast chicken is the way to be a culinary star. It is moist, flavorful and crispy on the outside. So Quickly go for the recipe so, that you won’t miss the fun!!!! You’ll need: a free range chicken, around … Read more
Make your day with this lovely and easy recipe. Share your feedback in the comments box below and do share the recipe with your family and friends. Ingredients: Serves 6 to 8 For the lamb you’ll need; 1.5 kg of lamb dice 2 brown onions, chopped 6 cloves of garlic, … Read more
Total Time: 45-60 mins Serves: 4 Course: Starter Recipe Cuisine: Indian Recipe Difficulty: Medium Chicken Kachori recipe is a popular street snack all over Pakistan. It’s a best choice for tea times and is loved by all from children to adults so, prepare your family’s favourite recipe at home. INGREDIENTS … Read more
Recipe Type: Dessert Prep time: 15 mins Total time: 15 mins Smooth as silk, this one is made from mango puree, hung curd and cream. Ingredients For the base: 20 (125 gm) biscuits (digestive, arrowroot or ginger) 1/4 cup (60 gm) butter 1 Tbsp sugar, powdered For the filling: 1 … Read more
Prep time: 5 mins Total time: 5 mins Making a recipe that calls for buttermilk? Use this simple substitute, and you won’t need to buy any. Ingredients: Milk (just under one cup) 1 Tablespoon white vinegar or lemon juice Instructions: Place a Tablespoon of white vinegar or lemon juice in … Read more
Prep time: 10 mins Total time: 10 mins Once you see how easy it is to make buttermilk, you’ll want to make your own every time. Here’s how: Ingredients Heavy cream (avoid ultra-pasteurised) Instructions Fill a jar halfway with heavy cream. Then, screw the lid on firmly (a canning jar … Read more
Prep Time: 20 minutes Cook Time: 45 minutes Makes: 6 small fish pies Great for: Kids 2-4 years, Kids 4+ years Suitable for Freezing Fish is good for the brain so serve up a helping of fish pie at dinner. This recipe is creamy, tasty & looks good in mini … Read more