Katakat
Ingredients:
Mutton heart 2
Mutton kidneys 4
Mutton brain 2
Garam masala 5 gms
Fenugreek leaves 2 gms
Green chilli 8
Meat
Palak Gosht Recipe
Ingredients:
1 Kg. mutton
1 Kg. Palak
1-1½ tsp. salt (according to taste)
¼ tsp. turmeric (Haldi) powder
1 tsp. chili (Lal Mirch) powder
4-6 tbs. oil
Grilled Kebabs
Ingredients:
Mutton or beef minced 1kg
Red chili powder 1tsp
Pounded chili 1/2 tsp
Whole spices powder 1/2tsp
Pepri powder 1/2tsp
Kebab cheni 1/2tsp
Steak and Kidney Pie
Ingredients:
Kidney-2
Beef (undercut)-250 grams
Onion-1
Ginger/garlic paste-2 tbsp
Puff pastry dough-1/2 kg
Roasted refined flour-2 tbsp
Egg-1
Masalaydar Mutton Biryani
Ingredients:
Mutton with bones-1/2 kg
Rice (sela)-2 cup
Yogurt-1 cup
Ginger Garlic paste-2tbsp
Plum (dry)-1/2 cup
Garam masala powder-1tbsp
Eid-ul-Adha Food
Eid-ul-Adha is an Islamic festival which is celebrated to commemorate the obedience of Prophet Ibrahim towards Allah. This is called the sacrifice feast in some countries too. The main Eid-Ul-Adha Food is meat. Goat being the animal sacrificed by the prophet Ibrahim is cut till date in remembrance of that … Read more
Bihari Kebab
Ingredients:
2 kilograms beef pasanda (thin sliced)
2 teaspoons coriander powder
2 teaspoon red pepper powder
2 teaspoons garam masala powder
Achari Karahi
Ingredients:
Beef ½ kg
Yogurt 250 grams
Green chilies 5 to 6
Ginger garlic (chopped)-1tbsp
Lemon juice 2tbsp
Chicken Kastori Kebab
Ingredients:
Chicken Boneless Pieces-600 gram
Ginger/Garlic Paste-1 tbsp
Lemon syrup-1tbsp
White Pepper-1 tsp
Butter-2 tbsp
Gram Flour (besan)-2 tbsp
Meat Cooking Guide
Seasonings & Garnishes for Beef Traditionally, bay leaf and garlic are served with beef, and mixed herbs used sparingly, can all dramatically enhance the flavor. Roast beef is traditionally served with fry vegetables and salad along with the traditional raita and hot naans. Steaks are typically accompanied by fried onion … Read more