Katakat
Ingredients:
Mutton heart 2
Mutton kidneys 4
Mutton brain 2
Garam masala 5 gms
Fenugreek leaves 2 gms
Green chilli 8
Recipe
Palak Gosht Recipe
Ingredients:
1 Kg. mutton
1 Kg. Palak
1-1½ tsp. salt (according to taste)
¼ tsp. turmeric (Haldi) powder
1 tsp. chili (Lal Mirch) powder
4-6 tbs. oil
Grilled Kebabs
Ingredients:
Mutton or beef minced 1kg
Red chili powder 1tsp
Pounded chili 1/2 tsp
Whole spices powder 1/2tsp
Pepri powder 1/2tsp
Kebab cheni 1/2tsp
Masalaydar Mutton Biryani
Ingredients:
Mutton with bones-1/2 kg
Rice (sela)-2 cup
Yogurt-1 cup
Ginger Garlic paste-2tbsp
Plum (dry)-1/2 cup
Garam masala powder-1tbsp
Bihari Kebab
Ingredients:
2 kilograms beef pasanda (thin sliced)
2 teaspoons coriander powder
2 teaspoon red pepper powder
2 teaspoons garam masala powder
Achari Karahi
Ingredients:
Beef ½ kg
Yogurt 250 grams
Green chilies 5 to 6
Ginger garlic (chopped)-1tbsp
Lemon juice 2tbsp
Chicken Kastori Kebab
Ingredients:
Chicken Boneless Pieces-600 gram
Ginger/Garlic Paste-1 tbsp
Lemon syrup-1tbsp
White Pepper-1 tsp
Butter-2 tbsp
Gram Flour (besan)-2 tbsp
Kafta Kabab Recipe
Ingredients:
* Mince ½ kg
* Garlic 4 cloves
* Salt 1 tsp
* Onion chopped 3
* Parsley chopped ½ bunch
* Coriander powder 1 tsp
* Cumin seeds ½ tsp
Pesto sauce recipe
The pesto sauce is one of those classic perfect to accompany a Sunday pasta, potatoes or meat. It is simple and a pleasure to all our meals. If you have questions about how to prepare it can read the pesto sauce recipe below.
Ingredients:
– 8 tablespoons fresh basil leaves
– 8 tablespoons Parmesan cheese
– 8 tablespoons olive oil
Nihari
Ingredients
1 kg Beef (with bones)
3 medium Onions (thinly sliced)
2 tbsp All-Purpose Flour
1 small piece of dry Ginger
2 small White Cardamoms
2 Bay Leaves
1 Cinnamon Stick