Food - Rewaj | Women Lifestyle

Halwa pori- The traditional Sunday breakfast

Halwa pori has developed into a traditional breakfast in Pakistan specially Karachi and Lahore over the years. This delicious yet weird mix of sweet halwa & savory curry with fried pori is awesome and tummy filling. Halwa Poori is eaten at all times, but it is usually a part of breakfast or an early evening meal.
In Karachi this breakfast item is synonymous with Sunday as it is available only at this day of the week because of being the holiday while in Lahore its availability on weekdays is also guaranteed.

Greek Lamb Platter recipe

by Hina Safdar

This Greek dinner is a great for a summer weekend party. Prep some way in advance and then do most of the work the day of the party. Toss the salad and put everything on the table just as the meat is grilling.
Greek Lamb Platter
Serves Six
Ingredients

1-1/2 to 2 pounds boneless leg of lamb
1 tablespoon finely shredded lemon peel

Types of Lentils used in Indian Cooking

by Hina Safdar

Though there are a number of non-vegetarian dishes, nevertheless majority of Indian (& to an extent Pakistani )cuisine is predominantly vegetarian in nature. As a result, foods like lentils are a major source of proteins in this cuisine. They belong to the legume family and are a rich source of … Read more

Pizza Hut Double masti deal

by Hina Safdar

After summer fest & P zone deal, Pizza hut reintroduced Double Masti deal which serves four or six persons within a reasonable amount. More Pizza = More Fun at Pizza Hut this summer. The offer is valid for For Dine In, Delivery & Take Away.
Double Masti deal for four:
It will cost Rs 899 without tax for two regular pizzas. You will love to have a salad bowl with it too which will make your bill around 1250 including tax.

Preserve Food Nutrients while Cooking

by Hina Safdar

I love vegetables and my favorite way to prepare most veggies is to simply saute them in a bit of olive oil. I rarely boil veggies but sometimes I microwave them. Which method of cooking actually maintains the most nutrients and which causes the most loss? A new study in … Read more

Busting the myths about Eggs

by Hina Safdar

Choosing eggs is not nearly as simple as it should be. After all, the average egg weighs about 2 ounces. How many decisions can you possibly have to make for something so small and seemingly simple? Well, let’s see: Brown or white? Large or small? Organic or not? And those … Read more

Mouthwatering Baluchi Sajji

by Hina Safdar

Sajji is a native dish of the desert province of Baluchistan, Pakistan. It is unique and Indigenous Balochi way of cooking lamb, adopted now in Urban areas of Pakistan by replacing lamb with chicken. For making Sajji the meat is roasted to a delightful degree of tenderness and is not … Read more

Foods That Lower Blood Pressure

by Hina Safdar

The term ‘blood pressure’ refers to the force of blood as it moves through the arteries. This pressure does not remain constant, but when it stays high for a significant period of time, it is referred to as ‘high blood pressure’ or hypertension. The condition can lead to heart attacks, … Read more

Yummy Summer Treat-Kulfi

by Hina Safdar

When it is damn hot in the streets of Pakistan, it goes up to 45 Celsius, everyone prefers something chilled and cold and I prefer Kulfi, the local ice cream in Pakistan. It is an ideal summer noon dessert to get a cool feeling and cheaper than ice cream. Now … Read more

Summer Delight – Mango

by Hina Safdar

It is one of the most popular and best-loved fruits worldwide. Because of its excellent flavor, attractive fragrance, beautiful shades of color, delicious taste and healthful value, mango is now recognized as one of the best fruit in the world market. Mango has had a prominent position among the commercial … Read more

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