Burfi: Keeping the Tradition Alive

It’s name derived from the Persian word ‘barf’ meaning snow, the original form of burfi resembled cubes of ice, due to its white colour, shape and crumbly texture.

In recent times, the burfi has evolved from a ‘simple to an extraordinary’ sweet. The transition changed it’s appearance, taste and colour. The use of essence for smell; addition of dry and fresh fruits for taste and topped with a silver edible leaf ‘varq’ for decoration on celebratory occasions.

The assorted varieties available include…..

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Onions are known for their strong scent and for making those who have to cut them tear up. However, there are many other beneficial uses of onions. Onions contain sulfur, an essential mineral for hair and skin maintenance. Sulfur is especially helpful in controlling oily skin. Onions in general are … Read more

Kids Safety in the kitchen

When cooking with kids, it’s best to teach them the right way from the start. That’s the way to develop safe food handling, preparation and cooking skills early, according to Kansas State University nutritionist Kathy Walsten. Kids in the kitchen basics 1. Start fresh “Start by clearing and cleaning a … Read more

Eat Tomatoes to avoid risk of Skin cancer

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