South Indian Breakfast
Sambar and Coconut chutney served with Dosa and Potato: Sambar Recipe: Ingredients: Toor Daal – 1 cup (200 gms) Water – 3+1 cup ( 1L) Tindora – 5-6 pcs (slit) Carrot – 1 (cut) Green Beans – 1/4 cup (cut) Winter Melon/Ash Gourd – 1/2 cup (cubed) Salt – to … Read more